Food technology (5 cr)
Code: YT00AF70-3001
General information
Enrollment
15.08.2020 - 04.09.2020
Timing
01.08.2020 - 18.12.2020
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Environmental Technology
Teachers
- Ulla Blomquist
Teacher in charge
Ulla Blomquist
Groups
-
YTMI18SM
Objective
You are familiar with the common processes relating to food industry.
You know what knowledge you have of food technology and you are able to study it from entrepreneurs’ point of view.
Content
What kind of machines and appliances are needed when making food?
How is product development carried out in producing food and how to use microbes in food production? These are studied through practical exercises.
What kind of entrepreneurship is needed in food business?
Evaluation scale
1-5