Basics of food know-how (5 cr)
Code: YT00AF57-3001
General information
Enrollment
20.08.2018 - 07.09.2018
Timing
23.08.2018 - 21.12.2018
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Environmental Technology
Teachers
- Päivi Hostikka
Teacher in charge
Päivi Hostikka
Groups
-
YTMI17SM
Objective
You can work in the food business so that you have basic knowledge of food hygiene and you can handle food safely .
You can describe how food is supervised and what in-house quality control means in food business.
You can establish food premises and advise entrepreneurs with plans to set up a food business.
Content
What kind of food know-how do you need, if you want to work in the business?
How to become familiar with different foodstuffs?
What does good hygiene consist of?
How to supervise food and measure temperatures in different foodstuffs?
What does food safety consist of?
What knowledge must beginner entrepreneurs have of food legislation and supervision?
Evaluation scale
1-5