Complementary studies in Tourism and service business
Code: TAYD-MR
Optionality
Choose ects: 0 cr
| Code | Name | Credits (cr) |
|---|---|---|
| TAYD-MR-1001 |
Food as tourism pull factor (Choose all ) |
15 |
| MR00FL77 | Service concept development in food tourism | 5 |
| MR00FL80 | Gastronomy of food and beverages | 5 |
| MR00FL81 | Design and implementation of a food tourism product | 5 |
| TAYD-MR-1002 |
Nature as tourism pull factor (Choose all ) |
15 |
| MR00FL78 | Service concept development in nature tourism | 5 |
| MR00FL79 | Future-proof nature tourism | 5 |
| MR00FL82 | Design and implementation of a nature tourism product | 5 |