Event servicesLaajuus (5 cr)
Code: MR00DU42
Credits
5 op
Objective
You can use terms related to event services and you can describe the basic processes and systems related to quality management.
You can describe the most important legal, ethical and risk management factors.
You know the meaning of sustainability in hospitality services.
You know how to operate in event productions.
Content
What are the key terms and processes in event productions?
What are the most important legal, ethical and risk management factors to take into accout when planning events?
What are the most important quality and responsibility related factors in event productions?
The course involves a practical project with a case company or organization.
Enrollment
08.04.2024 - 21.04.2024
Timing
02.09.2024 - 27.10.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
2 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Marjut Kasper
- Sirpa Sahinjoki
Teacher in charge
Sirpa Sahinjoki
Groups
-
MRMI24KVTourism and Service Business, online studies
Objective
You can use terms related to event services and you can describe the basic processes and systems related to quality management.
You can describe the most important legal, ethical and risk management factors.
You know the meaning of sustainability in hospitality services.
You know how to operate in event productions.
Content
What are the key terms and processes in event productions?
What are the most important legal, ethical and risk management factors to take into accout when planning events?
What are the most important quality and responsibility related factors in event productions?
The course involves a practical project with a case company or organization.
Evaluation scale
1-5
Enrollment
06.11.2023 - 17.11.2023
Timing
08.01.2024 - 03.03.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Seats
1 - 60
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Sirpa Sahinjoki
Teacher in charge
Sirpa Sahinjoki
Groups
-
MRKT23SVTourism and service business, online studies
Objective
You can use terms related to event services and you can describe the basic processes and systems related to quality management.
You can describe the most important legal, ethical and risk management factors.
You know the meaning of sustainability in hospitality services.
You know how to operate in event productions.
Content
What are the key terms and processes in event productions?
What are the most important legal, ethical and risk management factors to take into accout when planning events?
What are the most important quality and responsibility related factors in event productions?
The course involves a practical project with a case company or organization.
Evaluation scale
1-5
Enrollment
06.04.2023 - 21.04.2023
Timing
04.09.2023 - 29.10.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
1 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Seats
15 - 40
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Jaakko Pitkänen
Teacher in charge
Jaakko Pitkänen
Groups
-
MRMI23KVTourism and Service Business, online studies
Objective
You can use terms related to event services and you can describe the basic processes and systems related to quality management.
You can describe the most important legal, ethical and risk management factors.
You know the meaning of sustainability in hospitality services.
You know how to operate in event productions.
Content
What are the key terms and processes in event productions?
What are the most important legal, ethical and risk management factors to take into accout when planning events?
What are the most important quality and responsibility related factors in event productions?
The course involves a practical project with a case company or organization.
Evaluation scale
1-5
Enrollment
07.11.2022 - 18.11.2022
Timing
09.01.2023 - 05.03.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Jaakko Pitkänen
Teacher in charge
Jaakko Pitkänen
Groups
-
MRMI22SPTourism and Service Business, full-time studies
-
MRKT22SVTourism and service business, online studies
Objective
You can use terms related to event services and you can describe the basic processes and systems related to quality management.
You can describe the most important legal, ethical and risk management factors.
You know the meaning of sustainability in hospitality services.
You know how to operate in event productions.
Content
What are the key terms and processes in event productions?
What are the most important legal, ethical and risk management factors to take into accout when planning events?
What are the most important quality and responsibility related factors in event productions?
The course involves a practical project with a case company or organization.
Evaluation scale
1-5
Enrollment
06.04.2022 - 22.04.2022
Timing
29.08.2022 - 23.10.2022
Number of ECTS credits allocated
5 op
Virtual portion
2 op
RDI portion
1 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Jaakko Pitkänen
Teacher in charge
Jaakko Pitkänen
Groups
-
MRMI22KVTourism and Service Business, online studies
Objective
You can use terms related to event services and you can describe the basic processes and systems related to quality management.
You can describe the most important legal, ethical and risk management factors.
You know the meaning of sustainability in hospitality services.
You know how to operate in event productions.
Content
What are the key terms and processes in event productions?
What are the most important legal, ethical and risk management factors to take into accout when planning events?
What are the most important quality and responsibility related factors in event productions?
The course involves a practical project with a case company or organization.
Evaluation scale
1-5
Enrollment
08.11.2021 - 21.11.2021
Timing
10.01.2022 - 30.04.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Campus
Mikkeli Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Jaakko Pitkänen
Teacher in charge
Jaakko Pitkänen
Groups
-
MRMI21SPTourism and Service Business, full-time studies
Objective
You can use terms related to event services and you can describe the basic processes and systems related to quality management.
You can describe the most important legal, ethical and risk management factors.
You know the meaning of sustainability in hospitality services.
You know how to operate in event productions.
Content
What are the key terms and processes in event productions?
What are the most important legal, ethical and risk management factors to take into accout when planning events?
What are the most important quality and responsibility related factors in event productions?
The course involves a practical project with a case company or organization.
Evaluation scale
1-5
Enrollment
08.11.2021 - 21.11.2021
Timing
10.01.2022 - 06.03.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Jaakko Pitkänen
Teacher in charge
Jaakko Pitkänen
Groups
-
MRKT21SVTourism and service business, online studies
-
MRMI21SVTourism and Service Business, online studies
Objective
You can use terms related to event services and you can describe the basic processes and systems related to quality management.
You can describe the most important legal, ethical and risk management factors.
You know the meaning of sustainability in hospitality services.
You know how to operate in event productions.
Content
What are the key terms and processes in event productions?
What are the most important legal, ethical and risk management factors to take into accout when planning events?
What are the most important quality and responsibility related factors in event productions?
The course involves a practical project with a case company or organization.
Evaluation scale
1-5