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Food controlLaajuus (5 cr)

Code: YT00AF69

Credits

5 op

Objective

You can carry out basic food control duties and inspections.
You know how to draw up documents based on food control.
You can evaluate risks and the impact of control, also from entrepreneurs’ point of view.
You know the essential legislation on food control.
You can counsel entrepreneurs to meet the legislative demands in food safety.

Content

What does Oiva control mean? This is studied through practical exercises.

How and why is food controlled? What kind of influence do legislation and regulation have on food control?

How is food control organized in Finland?

What kind of inspections are there? For example, recipe control, market supervision and circumstance supervision are studied through practical exercises.

How to evaluate the impact of food control or risk-based supervision?

Qualifications

Attending the course requires completing the courses of Food safety and Basics of food know-how or equivalent knowledge.

Materials

Food safety, Food technology

Enrollment

06.04.2023 - 21.04.2023

Timing

07.09.2023 - 30.11.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Department of Forestry and Environmental Technology

Campus

Mikkeli Campus

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Degree Programme in Environmental Technology
Teachers
  • Marjo Särkkä
Teacher in charge

Marjo Särkkä

Groups
  • YTMI21KP
    Environmental Technology, full-time studies

Objective

You can carry out basic food control duties and inspections.
You know how to draw up documents based on food control.
You can evaluate risks and the impact of control, also from entrepreneurs’ point of view.
You know the essential legislation on food control.
You can counsel entrepreneurs to meet the legislative demands in food safety.

Content

What does Oiva control mean? This is studied through practical exercises.

How and why is food controlled? What kind of influence do legislation and regulation have on food control?

How is food control organized in Finland?

What kind of inspections are there? For example, recipe control, market supervision and circumstance supervision are studied through practical exercises.

How to evaluate the impact of food control or risk-based supervision?

Opiskelumateriaali

Learnissa oleva ja opettajan antama muu materiaali.

Yksilölliset oppimisväylät

Työviikkopohjainen oppimisväylä:
Työjärjestyksen mukaiset tunnit

Opintoja nopeuttava oppimisväylä:
Soveltuu nopeuttajille, ei edeltävyysehtoja

TKI ja työelämäyhteistyö

Opintojaksolla vierailevia luennoitsijoita.

Tentit ja muut määräajat

Käydään läpi 1. tunnilla.

Opiskelijan työmäärä

135 h

Evaluation scale

1-5

Assessment methods and criteria

Osaat
käyttää asiantuntevasti ammattikäsitteitä eri tilanteissa
arvioida toimintaa asiakas-, käyttäjä- ja kohderyhmätilanteissa
valita tarkoituksenmukaiset mallit, menetelmät, ohjelmistot ja tekniikat ja perustella valinnan

Qualifications

Attending the course requires completing the courses of Food safety and Basics of food know-how or equivalent knowledge.

Enrollment

08.11.2021 - 21.11.2021

Timing

04.01.2022 - 30.04.2022

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Department of Forestry and Environmental Technology

Campus

Mikkeli Campus

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Degree Programme in Environmental Technology
Teachers
  • Marjo Särkkä
Teacher in charge

Marjo Särkkä

Groups
  • YTMI19SM
    Environmental Technology, part-time studies

Objective

You can carry out basic food control duties and inspections.
You know how to draw up documents based on food control.
You can evaluate risks and the impact of control, also from entrepreneurs’ point of view.
You know the essential legislation on food control.
You can counsel entrepreneurs to meet the legislative demands in food safety.

Content

What does Oiva control mean? This is studied through practical exercises.

How and why is food controlled? What kind of influence do legislation and regulation have on food control?

How is food control organized in Finland?

What kind of inspections are there? For example, recipe control, market supervision and circumstance supervision are studied through practical exercises.

How to evaluate the impact of food control or risk-based supervision?

Opiskelumateriaali

Learnissa oleva ja opettajan antama muu materiaali.

Yksilölliset oppimisväylät

Työviikkopohjainen oppimisväylä:
Työjärjestyksen mukaiset tunnit

Opintoja nopeuttava oppimisväylä:
Soveltuu nopeuttajille, ei edeltävyysehtoja

TKI ja työelämäyhteistyö

Opintojaksolla vierailevia luennoitsijoita.

Tentit ja muut määräajat

Käydään läpi 1. tunnilla.

Opiskelijan työmäärä

135 h

Evaluation scale

1-5

Assessment methods and criteria

Osaat
käyttää asiantuntevasti ammattikäsitteitä eri tilanteissa
arvioida toimintaa asiakas-, käyttäjä- ja kohderyhmätilanteissa
valita tarkoituksenmukaiset mallit, menetelmät, ohjelmistot ja tekniikat ja perustella valinnan

Qualifications

Attending the course requires completing the courses of Food safety and Basics of food know-how or equivalent knowledge.