Management in nursingLaajuus (5 cr)
Code: HT00DV11
Credits
5 op
Teaching language
- Finnish
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Enrollment
06.04.2023 - 21.04.2023
Timing
18.09.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Department of Social Services and Health Care, Mikkeli
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Health Care
- Degree Programme in Nursing
Teachers
- Tuula Tarhonen
Groups
-
THMI21KPHealth care, fulltime studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
06.04.2023 - 21.04.2023
Timing
28.08.2023 - 10.11.2023
Number of ECTS credits allocated
5 op
Virtual portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Campus
Kotka Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Katja Villikka
Teacher in charge
Katja Villikka
Groups
-
SHKT21KPNursing, full-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
06.04.2023 - 21.04.2023
Timing
28.08.2023 - 10.11.2023
Number of ECTS credits allocated
5 op
Virtual portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Campus
Kotka Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Katja Villikka
- Jarno Hämäläinen
Teacher in charge
Katja Villikka
Groups
-
EHKT21KPParamedic, full-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
06.04.2023 - 21.04.2023
Timing
28.08.2023 - 22.10.2023
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Department of Social Services and Health Care, Mikkeli
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Nursing
Teachers
- TerstyNN4
- Tuula Tarhonen
Groups
-
SHMI21SPNursing, full-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
06.04.2023 - 21.04.2023
Timing
01.08.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Department of Social Services and Health Care, Savonlinna
Campus
Savonlinna Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Päivi Lifflander
- Aila Pärnänen
Teacher in charge
Tarja Turtiainen
Groups
-
SHSA21SPNursing, fulltime studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
06.04.2023 - 21.04.2023
Timing
01.08.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Department of Social Services and Health Care, Savonlinna
Campus
Savonlinna Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Päivi Lifflander
- Aila Pärnänen
Teacher in charge
Tarja Turtiainen
Groups
-
SHSA21SMNursing, part-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
14.03.2023 - 31.03.2023
Timing
01.05.2023 - 31.07.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Campus
Kotka Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Katja Villikka
- Jarno Hämäläinen
Teacher in charge
Katja Villikka
Groups
-
SHKT21SM2Nursing, part-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
07.11.2022 - 18.11.2022
Timing
20.03.2023 - 26.05.2023
Number of ECTS credits allocated
5 op
Virtual portion
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Campus
Kotka Campus
Teaching languages
- Finnish
Seats
20 - 45
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Katja Villikka
- Sari Virkki
Teacher in charge
Katja Villikka
Groups
-
SHKT21SMNursing, part-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
07.11.2022 - 18.11.2022
Timing
16.01.2023 - 31.03.2023
Number of ECTS credits allocated
5 op
Virtual portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Unit
Department of Social Services and Health Care, Mikkeli
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Tuula Tarhonen
Groups
-
SHMI20SPNursing, full-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
07.11.2022 - 18.11.2022
Timing
10.01.2023 - 26.03.2023
Number of ECTS credits allocated
5 op
Virtual portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Unit
Department of Social Services and Health Care, Mikkeli
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Tuula Tarhonen
Groups
-
SHMI21KMNursing, part-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
07.11.2022 - 18.11.2022
Timing
09.01.2023 - 17.03.2023
Number of ECTS credits allocated
5 op
Virtual portion
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Campus
Kotka Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Katja Villikka
- Sari Virkki
Teacher in charge
Katja Villikka
Groups
-
EHKT21SMParamedic, part-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
07.11.2022 - 18.11.2022
Timing
09.01.2023 - 24.03.2023
Number of ECTS credits allocated
5 op
Virtual portion
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Campus
Kouvola Campus
Teaching languages
- Finnish
Seats
20 - 35
Degree programmes
- Degree Programme in Health Care
Teachers
- Katja Villikka
Teacher in charge
Katja Villikka
Groups
-
THKV21SPHealth care, full-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
07.11.2022 - 18.11.2022
Timing
01.01.2023 - 31.07.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Department of Social Services and Health Care, Savonlinna
Campus
Savonlinna Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Päivi Lifflander
- Aila Pärnänen
Teacher in charge
Tarja Turtiainen
Groups
-
SHSA21KPNursing, fulltime studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
06.04.2022 - 22.04.2022
Timing
29.08.2022 - 11.11.2022
Number of ECTS credits allocated
5 op
Virtual portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Campus
Kotka Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Katja Villikka
Teacher in charge
Katja Villikka
Groups
-
SHKT20KPNursing, full-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
06.04.2022 - 22.04.2022
Timing
29.08.2022 - 11.11.2022
Number of ECTS credits allocated
5 op
Virtual portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Campus
Kotka Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Katja Villikka
- Jarno Hämäläinen
Teacher in charge
Katja Villikka
Groups
-
EHKT20KPParamedic, full-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
06.04.2022 - 22.04.2022
Timing
01.08.2022 - 31.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
1 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Department of Social Services and Health Care, Savonlinna
Campus
Savonlinna Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Aila Pärnänen
- Tiina Lybeck
Teacher in charge
Tarja Turtiainen
Groups
-
SHSA20SPNursing, fulltime studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
06.04.2022 - 22.04.2022
Timing
01.08.2022 - 31.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
1 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Department of Social Services and Health Care, Savonlinna
Campus
Savonlinna Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Aila Pärnänen
- Tiina Lybeck
Teacher in charge
Tarja Turtiainen
Groups
-
SHSA20SMNursing, part-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
08.11.2021 - 21.11.2021
Timing
21.03.2022 - 03.06.2022
Number of ECTS credits allocated
5 op
Virtual portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Campus
Kotka Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Katja Villikka
Teacher in charge
Katja Villikka
Groups
-
SHKT20SMNursing, part-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
08.11.2021 - 21.11.2021
Timing
14.02.2022 - 15.04.2022
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Department of Social Services and Health Care, Savonlinna
Campus
Savonlinna Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Aila Pärnänen
Teacher in charge
Tarja Turtiainen
Groups
-
SHSA20KPNursing, fulltime studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
08.11.2021 - 21.11.2021
Timing
12.01.2022 - 27.03.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Department of Social Services and Health Care, Mikkeli
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Merja Harmoinen
Teacher in charge
Merja Harmoinen
Groups
-
SHMI20KMNursing, part-time studies
-
SHMI20KMBNursing, part-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
08.11.2021 - 21.11.2021
Timing
10.01.2022 - 03.06.2022
Number of ECTS credits allocated
5 op
Virtual portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Campus
Kotka Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Emergency Care
Teachers
- Katja Villikka
Teacher in charge
Katja Villikka
Groups
-
EHKT20SMParamedic, part-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
08.11.2021 - 21.11.2021
Timing
10.01.2022 - 25.03.2022
Number of ECTS credits allocated
5 op
Virtual portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Campus
Kouvola Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Nursing and Health Care
Teachers
- Sanna Valliaro
Teacher in charge
Sari Virkki
Groups
-
THKV20SPHealth care, full-time studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)
Evaluation scale
1-5
Enrollment
08.11.2021 - 21.11.2021
Timing
01.01.2022 - 30.06.2022
Number of ECTS credits allocated
5 op
Virtual portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Unit
Department of Social Services and Health Care, Mikkeli
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
Teachers
- Riitta Riikonen
- Tuula Tarhonen
Groups
-
THMI20KPHealth care, fulltime studies
Objective
Entrepreneurship
You have the necessary skills to act as an independent entrepreneur in health care.
You master the principles of cost-effectiveness in your own duties and are able to work economically.
Management
You are able to work according to the legislation and information guidance in force.
You understand your own role in building the reputation, brand, image of an organization and creating service experiences for customers.
You can assess the quality of nursing to develop patient care and your own work.
You understand the influence of your own work on the quality of an organization.
You can work cost-effectively, taking the environment into account and according to the principles of sustainable development.
You are able to recognize the development needs and the needs for change in your own work together with the work community.
You can participate in the development, innovation and research processes as a team member.
You are able to develop and change the work according to the changes in social and health care.
You can prioritize tasks flexibly in different situations.
You can motivate the members of the work community and give and receive feedback.
You can guide both fellow students and colleagues.
You recognize your resources, are able to seek support and use the support available.
You can communicate in a professional manner.
Content
Entrepreneurship
What are the basics of business operations in health care?
What is the meaning of business operations as part of service production?
Management
How does the norm, resource and information guidance influence the organisation of services?
How do you evaluate and develop customer-oriented services? (understanding customers, timeliness of services and organizing services near customers, informing customers about the services, patient safety as part of a successful service chain and experience)
How do you evaluate, develop and follow the quality and profitability of the services in your own field in the changing environment of social and health care? (quality control, productivity, efficiency, effectiveness, project management)
How do you work as a team member and how do you guide a team during your work shift?
How do you prioritize and organize your activities? (ability to change, leading oneself and a team)
How do you promote work wellbeing in your work community? (teamwork skills, assertative communication, constructive feedback, occupational health and safety, labour legislation)