Advanced technologies in food productionLaajuus (5 cr)
Code: EL00FB59
Credits
5 op
Objective
You recognize the latest technologies and processes in the food industry. You can compare the advantages and limitations of different technologies in food production. You can apply this knowledge to practical problem-solving in the context of food production.
Content
What are the current technologies and processes in the food industry?
What are the advantages and opportunities offered by new technologies?
How can new technologies be utilized in food production?